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U.S. Meat, Poultry and COVID-19: Now What?

Mr. Steve Meyer presented during the GrowingOn® 2021 event on January 14, 2021.

U.S. meat and poultry sectors have been pushed in directions no one had ever considered. The U.S. and world economies may have yet to feel the full brunt of the outbreak. How will American producers and companies react and what might their economic prospects be? Dr. Meyer offered insights and opinions on what the future holds.


meyerSteve Meyer is a friend, an excellent economist, and a recognized visionary for the livestock industry. At Kerns and Associates, he provides economic data and analyses and works with clients as they benchmark and drive risk management decisions. He writes for the National Hog Farmer's Weekly Preview e-letter, which focuses on economic issues in North America's swine/pork sector.


The Business of Agriculture

Five Common Mistakes in Grain Marketing

Edward Usset identifies common mistakes in marketing, like reluctance towards pre-harvest marketing and holding grain in storage too long.

The Business of Agriculture

Coronavirus Food Assistance Program (CFAP) - Additional Assistance

CFAP is a USDA program to assist farmers, ranchers, and consumers in response to the COVID-19 national emergency.

The Business of Agriculture

Farmland Loans: How to Get the Best Rate

If you want the best interest rate for your real estate purchase, pay attention to your “Sweet 16” ratios. Don’t know them? We’ve got you covered.

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